At the foot of the Tofane,
a lodge where you feel good.

At the foot of the Tofane,
a lodge where you feel good.

A return to simplicity. To care, to attentiveness, to people gathered around a table and moments worth remembering.
Always guided by taste.

A cuisine rooted in tradition, seen through a fresh lens. Recognisable ingredients and flavours, bold contrasts. The same desire to bring you back. To Baita, and the pleasure of living it together.

Outdoor table set with a small vase of wildflowers, surrounded by pine trees and the Dolomite peaks in the background.
Tavola apparecchiata con finestratura sulla cappa del camino.
Mani tengono bottiglia di vino Gaja con altre bottiglie sullo sfondo.
Sfondo di bottiglie di vino posizionate in orizzontale su una rastrelliera verticale.
Dressed dining table with minimalist tableware, antlers on the wooden wall and glazed panels framing the kitchen hood - the signature interior of Baita Piè Tofana.
A hand pouring cream over a plate of freshly made tortelli, a signature of Chef Federico Rovacchi's contemporary alpine cuisine.

Here, time
takes its time.

Here, time
takes its time.

Michel and Federico. Two different stories, one shared vision: the value of conviviality.

Federico Rovacchi brings contemporary cuisine to the table, guided by taste. Michel Oberhammer pairs it with a thoughtfully curated wine selection. A warm and natural way of welcoming guests.

Michel Oberhammer

Michel Oberhammer
& Federico Rovacchi

Portrait of Michel Oberhammer and Federico Rovacchi inside Baita Piè Tofana, against a wooden wall adorned with antlers and vintage ice skates.

Federico Rovacchi

Over

800

labels

Michel’s wine list. A journey through the world’s most storied and celebrated regions, one bottle at a time. Great names, quiet finds. The right label for every occasion. There is always a reason to gather in good company and raise a glass.

Close-up of a Domaine Leroy bottle held in the hands of the sommelier, a symbol of the rare and prestigious labels in Baita's cellar.
Sommelier pouring red wine into a tilted crystal glass, capturing the careful attention of Baita's wine service.

Il Larin. The fire at the heart of Baita.

One unique, intimate table, where food becomes memory. A magical place.

Since

1956

Here, in 1956, Cortina hosted Italy’s first Winter Olympics. At 1,700 metres, this lodge was a landmark of its era. Today, a place made for sharing.

Black-and-white photograph of a woman on skis adjusting her gloves in the snow, poles in hand, against a winter mountain backdrop.
Black-and-white photograph of a row of skiers on a ski tow in the Dolomites, evoking the spirit of Cortina's mountain heritage.

Book Baita for exclusive hire

Hand-drawn ink illustration of Baita Piè Tofana, the historic mountain lodge at the foot of the Tofane, Cortina d'Ampezzo.

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For a dinner, a celebration or a corporate event.
When the occasion deserves it, Baita opens exclusively for you.

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If you share our values and would like to be part of our team, send us your application.